Crispy, fluffy gluten-free focaccia that’s easy to make and full of flavor. Made with millet, sorghum & tapioca — no gluten, no compromises!

The best gluten free white bread you’ll ever try, and it’s super easy to make! It’s soft and fluffy, with a gorgeous open crumb and a deliciously crisp crust.

A crusty, chewy gluten-free vegan boule that looks and tastes like sourdough! Easy to make with wholesome flours and no kneading. Perfect artisan-style loaf.

Learn how to make Fire Cider at home. A natural remedy with ginger, garlic, horseradish & apple cider vinegar to boost immunity and fight inflammation.

Elderberry syrup is one of the best herbal remedies to use during the cold weather months for immune support. I I use this to help keep me and my family strong and healthy throughout the sniffle season.

Sauerkraut fermentation recipe with cabbage, cauliflower and broccoli

The best homemade gluten free and grain free dark bread recipe. If you love rye bread, this is a great gluten free alternative.

This Gluten-Free Lemon and Poppyseed Bundt Cake recipe is perfect for anyone following a gluten-free or grain-free diet or for anyone who wants a healthy and delicious dessert option. The bright and zesty flavor of lemon combined with the crunch of poppy seeds makes this cake a crowd-pleaser. Plus, it's easy to make and perfect for any occasion! Follow the simple recipe to enjoy a slice of this delectable bundt cake today.

Super easy kombucha recipe

Use this delicious recipe to make bone broth a regular part of your kitchen routine. It’s tasty, health boosting, inexpensive and very easy…