Cashew Banana and Berry Ice Creams

Dansk 🇩🇰 

Homemade raw vegan banana and berry ice creams (sugar and syrup free)

The thrill of arriving home to a freezer of homemade vegan ice creams... Hell yeah.

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So easy to make

Ingredients (makes 10-12)

  • 2 cups raw cashews, soaked 4 hours in water
  • 2 medium bananas (very ripe ones)
  • 1 cup plant milk (oat, coconut, soy or almond)
  • 2 tsp. pure vanilla extract
  • 1 cup berries
  • 3 Tbsp. melted coconut oil


  1. Drain and rinse your cashews.
  2. Add all ingredients into a high-speed blender. Blend on high until very smooth.
  3. Taste the mix. If you want it sweeter, add 1 Tbsp. pure maple syrup (I didn't add this) and blend again.
  4. Optional: Use an ice cream maker to prevent the formation of ice crystals.
  5. Pour into ice cream moulds and insert Popsicle stocks.
  6. Freeze overnight.
  7. To remove from the moulds: If you use silicone moulds you can just push them gently out. If you use plastic molds: Fill a large cup with boiling water. Dip the mould into the water for 4 seconds, then easily pull the ice cream out. Repeat with each mould.

  8. To decorate: Dip each ice cream in coconut milk and sprinkled with coconut.

Store in an airtight container in the freezer, and enjoy!

SnacksHanne Robinson