Slimming Pancakes for Rebuilding Post Workout
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Glutenfree and with a sweet taste of sin.
Prep+cook time: 20 min.
Serves: 8 little fat pancakes
- 6 scoops chocolate protein powder (my favourite brand)
- 6 egg whites
- 2 ripe bananas
- ½ -1 cup of almond milk – add a bit more if the mixture is too thick
- Coconut oil for frying
- Mix all ingredients in a medium sized bowl using a hand blender or immersion blender until batter is a pourable consistency.
- Cook the pancakes on a griddle or in a large pan for approximately 2-3 minutes per side until bubble form and both sides are dark brown.
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