Beetroot / Avocado Spread

PÅ DANSK 🇩🇰

This beetroot spread will make your heart sing and your teeth red for a moment. It’s creamy, it’s sweet, and it’s spicy. It adds a little something to your bread, meat or bland food.

It's a lovey side dish to almost anything. I love it on my almond bread. 

Note that beets and root veggies are not technically part of the keto diet, but if you’re going to cheat then this is a lovely way to do it.

Ingredients

  • 1/2 cup (1 dl) cashews, soaked 4 hours

  • 1 avocado

  • 4 raw beetroots / 2 1/2 cup (5 dl) grated

  • 1 lemon zest+juice (use organic – to avoid the nasty stuff that’s sprayed on conventional fruits)

  • 1 tbsp. mustard (Dijon)

  • Salt

Step by step

  1. Wash, peel and grate the raw beetroots.

  2. Wash and zest the lemon.

  3. Add all ingredients in a food processor or use a hand blender to process

  4. Blend until smooth.

  5. Taste and add some more mustard, lemon juice, salt and pepper if needed.

  6. Eat immediately or store in an airtight container for 3-4 days.

 

MORE: The Ketogenic Diet: The Ultimate Keto Guide
MORE: How to do Intermittent Fasting for Serious Fat Burn

SnacksHanne Robinsonketo